Sate Babi - Indonesian Pork SatayFor many Chinese Indonesians, pork satay is our comfort food, and you will most likely get them in Chinese Indonesian most beloved rice set, the Nasi Campur rice with an assortment of pork sides.Although most think of chicken satay with peanut sauce when they think of Indonesian satays, it is Sate Babi pork satay that I grew up was a lovely lady who went door to door selling pork satay when we were young. My brothers and I were always so happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago, I still remember that a pack of pork satays has ten skewers, and there were three of us, so how do you divide ten skewers among three grumpy and hungry kids? Well, I am not telling, but it’s not pretty. Ingredients for sate babi Indonesian pork satay pork, garlic, shallot, red chilies, galangal, candlenuts, coriander, cumin, turmeric, palm sugar, kecap manis Indonesian sweet soy sauce, and lime for Indonesian pork satayWe need pork, shallots, garlic, red chilies, galangal, candlenuts, coriander, cumin, turmeric, kecap manis Indonesian sweet soy sauce, soy sauce, palm sugar, and pork cuts to use?The best cuts to use for pork satays are neck and shoulder cuts. If you are in Indonesia, you want to get some kapsim from your red chilies to use?Both cayenne and bird-eye chilies are perfect for this recipe. If you prefer less spicy satays and chili sauce, you can also use Fresno you can’t find any fresh red chilies, you can use Chinese/Thai dried red chilies. Please boil dried chilies in water to soften them before using can I substitute for palm sugar?You can use brown sugar, but you may want to add a pinch of salt since Indonesian palm sugar has a slightly salty note and not just pure can I substitute for candlenuts?You can use the same amount of toasted macadamia nuts. Be sure that the nuts are unsalted.1 Place shallots, garlic, red chilies, candlenuts, and galangal in a food processor. 2 Blend into a smooth paste. 3 Place pork in a mixing bowl, along with pureed spice paste, palm sugar, coriander, cumin, turmeric, soy sauce, sweet soy sauce, and lime juice. 4 Stir to coat the pork evenly and rest overnight in the and grill the pork sataysGrind shallots, garlic, red chilies, candlenuts, and galangal in a food processor into a smooth pork with the spice paste, palm sugar, coriander, cumin, turmeric, soy sauce, kecap manis sweet soy sauce, and lime juice in a mixing the bowl with plastic wrap and rest in the fridge overnight to marinate. Please marinate for a minimum of two hours even if you don’t have much marinated pork pieces with bamboo a cast-iron grill pan over medium-high heat until very hot. Brush the grills with oil using a silicone brush, and grill pork skewers until the surface is golden brown and slightly charred, about 2 minutes per grilled pork satays on a serving plate.5 Skewer pork pieces with bamboo skewers. 6 Grill pork skewers on a grill pan until both sides are slightly charred. 7 Make the chili sauce from leftover marinade, shallots, red chilies, and lime juice. 8 Boil leftover marinade until thick, transfer to a bowl, and mix with sliced shallots, sliced chilies, and lime the chili sauce to go with pork sataysWe will turn the leftover marinade into the chili sauce for the pork leftover marinade into a saucepot and bring to a boil. Cook until the sauce the sauce into a bowl, add thinly sliced shallots, chopped red chilies, and lime pork satays with the chili grilled pork satays on a serving plate and serve immediately with the chili Indonesian satays recipes to tryIf you are interested in Indonesian satays, you may want to try these recipessate ayam Madura chicken satay with peanut saucechicken satay with chili soy saucesate sapi beef sataysate marrangi Purwakarta beef sataysate godok skewerless beef sataysate kambing lamb sataySate Babi - Indonesian Pork Satay